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FORE Magazine

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs

19th Hole

Home›Category: "19th Hole"

Spotlight on some of the best restaurants found at golf course’s throughout the Southland.

  •
    19th HoleFeaturedSpring 2026

    Ember & Rye

  •
    19th HoleIn The ClubhouseWinter 2026

    DESTINATION DINING

  •
    — FALL 202519th HoleIn The Clubhouse

    Good Vibes and Vittles

  •
    19th HoleIn The ClubhouseSummer 2025

    Revenge Dining

  •
    19th HoleIn The ClubhouseSpring 2025

    Pelican Brief

  •
    19th HoleWinter 2025

    Bird is the Word

  •
    19th HoleFall 2024

    Tasty Escape

  •
    19th HoleSummer 2024

    A Feast for the Senses

  •
    19th HoleSpring 2024

    Stunner at Shorecliffs

  •
    19th HoleFall 2023

    A Classic Restored: The Clubhouse Restaurant at Griffith Park

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FeaturedPublic AffairsSpring 2026

Free(ing) The Tee

Let’s set the scene of the First Act in this three-act tale about tee time brokering. SCGA Public Affairs Director Kevin Fitzgerald found himself chairing a City of Los Angeles ...

  • Ember & Rye

    By David Weiss
    April 20, 2026

  • Home Away From Home

    By Tom Mackin
    April 20, 2026

  • Game of Throws

    By Robert Earle Howells
    April 20, 2026

  • A Pinch of Genius

    By Mike Reynolds
    April 20, 2026
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