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FORE Magazine

  • Current Issue
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs
  • scga.org

19th Hole

Home›Category: "19th Hole" (Page 3)

Spotlight on some of the best restaurants found at golf course’s throughout the Southland.

  • 19th HoleFall 2016

    Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience

  • 19th HoleSummer 2016

    Classically Fresh: Escena Golf Club in Palm Springs

  • 19th HoleSpring 2016

    Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss

  • 19th HoleWinter 2016

    Light, Right and Tasty: Flavor, presentation and scenic views impress at Journey’s End

  • 19th HoleFall 2015

    Reason to Smile: Good food combines with great views at DeBell’s Canyon Grille

  • 19th HoleSummer 2015

    Tapping in to Tasty: New Craft Brew Focus Leads the Way at St. Mark Executive Golf Course

  • 19th HoleSpring 2015

    Tustin Ranch: Now serving your appetite

  • 19th Hole

    Take It All In at Pelican Grill

  • 19th Hole

    Heck of a VUE: Culinary Excitement at Indian Wells Golf Resort

  • 19th Hole

    Dial M For Magic: At The Grand Del Mar, you may come for the golf, but you’ll end up staying all night

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FeaturedThe PodiumWinter 2023

Changing of the Guard: New Galleri Classic Set to Debut in the Desert

In what can be viewed as an unprecedented, albeit unofficial baton pass, the Coachella Valley is trading one pro golf tour for another this spring. As many will recall, last ...
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    By Kevin O'Connor
    February 7, 2023
  • Grass by Design: Pure Research Yields New Strains of Drought-Tolerant Grass

    By Craig Kessler
    February 7, 2023
  • Best Ball Bar & Grill: Woodley Lakes GC Gets a Big Culinary Upgrade

    By David Weiss
    February 7, 2023
  • Making a Future in Golf a Reality: Skylar Graham and the Pathways Internship

    By Ken Van Vechten
    February 7, 2023
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