FORE Magazine
Top Menu
About Me
Contact Us
Home
Main Menu
Current Issue
Profiles
Sustainability
Travel
19th Hole
Classic Course
FORE Her
More
Know the Rules
Handicap Hints
SCGA Junior
Where Are They Now?
News
Public Affairs
scga.org
Sign in / Join
Login
Welcome! Login in to your account
Lost your password?
Lost Password
Back to login
FORE Magazine
Current Issue
Profiles
Sustainability
Travel
19th Hole
Classic Course
FORE Her
More
Know the Rules
Handicap Hints
SCGA Junior
Where Are They Now?
News
Public Affairs
scga.org
Home
›
19th Hole
›
Glamorous Grub
›
Crust Lamb Chop with Alisal Pinot
Crust Lamb Chop with Alisal Pinot
By
Jonathan Coe
February 2, 2018
221
0
Share:
0
Shares
0
+
0
0
0
0
Jonathan Coe
Related articles
More from author
19th Hole
Summer 2019
Lively Luxury at Pelican Grill
July 25, 2019
By
Scott Kramer
19th Hole
Dial M For Magic: At The Grand Del Mar, you may come for the golf, but you’ll end up staying ...
April 1, 2014
By
Julia Pine
19th Hole
Summer 2016
Classically Fresh: Escena Golf Club in Palm Springs
July 1, 2016
By
Judd Spicer
19th Hole
Winter 2021
The Penmar: An Oscar For Food
January 16, 2021
By
David Weiss
19th Hole
Winter 2016
Light, Right and Tasty: Flavor, presentation and scenic views impress at Journey’s End
January 1, 2016
By
Julia Pine
FORE Her
Profiles
Winter 2018
An Evolving Talent
February 2, 2018
By
Mike James
Leave a reply
Cancel reply
Save my name, email, and website in this browser for the next time I comment.
Δ
Recent Posts
Featured
Know the Rules
Spring 2024
Penalties: Not Just For Football!
Featured
Spring 2024
State of the Game
It Can Be Hard to be A Fan of Today’s Professional Golf
Featured
Spring 2024
Travel
Away from the Strip, the Best of Vegas Golf Awaits
Featured
News
Spring 2024
Open Season: Pinehurst Resort A Championship Destination
Core Mission
Featured
Know the Rules
Winter 2024
Match Play Madness