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FORE Magazine

  • Current Issue
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs
  • scga.org

Spring 2016

Home›Issues›Category: "Spring 2016"
  • 19th HoleSpring 2016

    Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss

  • ProfilesSpring 2016

    From Passion to Purpose: SCGA Board Member Zack Moran infuses golf into his career as an environmental consultant

  • Range TokensSpring 2016

    Top 5 Golf Movies

  • ProfilesSpring 2016

    Twin Passions: Both Golf and Basketball Called Brian Gaddy… Golf Won Out

  • Spring 2016The Podium

    Golf The Greatest Game: Despite Subjecting Us to More Ups and Downs Than Riding a Pogo Stick, We Love You

  • Spring 2016Travel

    Tahoe Golf: God’s Vacation Spot

  • SCGA JuniorSpring 2016

    Growth Spurt: The Transformation of Ysabel Tran

  • FORE HerSpring 2016

    Mrs. President

  • FORE HerSpring 2016

    Meet the Gore Family

  • NewsSpring 2016

    Vintage Screens: Golf in Hollywood History

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FeaturedThe PodiumWinter 2023

Changing of the Guard: New Galleri Classic Set to Debut in the Desert

In what can be viewed as an unprecedented, albeit unofficial baton pass, the Coachella Valley is trading one pro golf tour for another this spring. As many will recall, last ...
  • New Year’s Daze: Looking Forward and Looking Back at your Handicap

    By Kevin O'Connor
    February 7, 2023
  • Grass by Design: Pure Research Yields New Strains of Drought-Tolerant Grass

    By Craig Kessler
    February 7, 2023
  • Best Ball Bar & Grill: Woodley Lakes GC Gets a Big Culinary Upgrade

    By David Weiss
    February 7, 2023
  • Making a Future in Golf a Reality: Skylar Graham and the Pathways Internship

    By Ken Van Vechten
    February 7, 2023
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