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19th Hole
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Farm to Fork: Redefining Fresh Food at a Golf Course
It’s mid-morning on a Thursday and representatives from The Ecology Center in San Juan Capistrano are hard at work at Harvest Garden. Today’s tasks ... -
Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience
When you walk off the 18 green at Sandpiper GC, almost all of your senses are in heaven. The view is spectacular, possibly one ... -
Classically Fresh: Escena Golf Club in Palm Springs
Dining and golf can often prove boorish playing partners: Grab an energy bar while running to the first tee; pound a hot dog at ... -
Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss
“I like to think of us as a restaurant at a golf course, as opposed to a golf course restaurant.” The above quote is ...
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Profiles
From Magnolia Lane To The Final Four: A Shoot Around With CBS Sports’ Seth Davis
There are special moments in sports that stand the test of time. Tiger Woods’ iconic chip shot at The Masters or Christian Laettner’s miracle turnaround jumper ...Once A Bruin, Always a Bruin: Women’s Golf Coach Carrie Forsyth’s Abiding Love of UCLA
Carrie Forsyth loves to be in her office again at UCLA, even though the walls are bare except for fresh coats of blue and white paint. ...The Visionary: Sean Toulon Wants To Manipulate Your Ego for Better Golf
Sean Toulon has not had a hand in every major equipment breakthrough over the past 20 years. It just seems that way. Hired as a sales ...
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FORE Her
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Q&A with WSCGA Executive Director Deb Long
With the historic announcement that the SCGA would unify with the WSCGA, the largest women’s golf association in Southern California, we thought it would only be appropriate to lend some space in ...
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