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19th Hole
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Farm to Fork: Redefining Fresh Food at a Golf Course
It’s mid-morning on a Thursday and representatives from The Ecology Center in San Juan Capistrano are hard at work at Harvest Garden. Today’s tasks ... -
Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience
When you walk off the 18 green at Sandpiper GC, almost all of your senses are in heaven. The view is spectacular, possibly one ... -
Classically Fresh: Escena Golf Club in Palm Springs
Dining and golf can often prove boorish playing partners: Grab an energy bar while running to the first tee; pound a hot dog at ... -
Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss
“I like to think of us as a restaurant at a golf course, as opposed to a golf course restaurant.” The above quote is ...
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Profiles
A Leader Emerges: How Lilia Vu Became UCLA’s Newest Star
The vacuum created when Bronte Law left the UCLA women’s golf program to turn professional over winter break was almost immeasurable. The reigning Women’s Golf Coaches ...Mike Trout: From the Batting Cages to the Links
Mike Trout started to take his golf game seriously when he became a professional baseball player. Trout, the star center fielder for the Angels, and his ...From Magnolia Lane To The Final Four: A Shoot Around With CBS Sports’ Seth Davis
There are special moments in sports that stand the test of time. Tiger Woods’ iconic chip shot at The Masters or Christian Laettner’s miracle turnaround jumper ...
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FORE Her
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Blazing New Trails
The golf industry is prodominantly male, there’s no question about that. It’s one of the reasons I was inspired to start FORE Her in the first place. And here in this newsletter, ...
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