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Home›19th Hole›Farm to Fork: Redefining Fresh Food at a Golf Course›Ranch at LB-9558edit

Ranch at LB-9558edit

By Julia Pine
April 26, 2017
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Julia Pine

Since joining the SCGA in early 2011, Julia has worked to enhance members experiences on scga.org with fresh content, in-depth coverage of tournaments, videos, member engagement opportunities and more. She is the editor of the SCGA's FORE magazine and plusFORE digital magazine and handles the Association's growing social media program and media relations. Julia is a graduate of Loyola Marymount University and grew up in Berkeley, Calif. For her, sports is not just a career, but a passion.

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