Author: Corey Ross
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19th Hole: Upping The Ante
A NEW MENU CHANGES THE GAME AT TEMECULA CREEK INN’S CORK FIRE KITCHEN A QUICK PERUSAL OF THE MENU at Temecula Creek Inn’s Cork Fire Kitchen shows ... -
Recapturing Glory: Pauma Valley CC
ACCORDING TO LEGEND, when Robert Trent Jones Sr. arrived at the parcel of land situated between Wilderness Gardens Park and Palomar State Mountain Park to design ... -
Fresh, Creative & Tasty: The Grille at Maderas Golf Club
For 11 years now, the kitchen creations at The Grille at Maderas GC have come at the hand one of one man: Executive Chef Earl Schryver. Just ... -
Child’s Play at Goat Hill Park
As John Ashworth has learned many times since taking over management of Goat Hill Park in Oceanside three years ago, renovating and running a golf course ... -
A Culture of Creativity
How much farther can you go? It’s the question on everyone’s mind at TaylorMade Golf. Whether it’s referring to golf ball distance or other technology thresholds, ... -
Strawberry Fields Forever
On a sunny Thursday morning in September, the tink of golf shots and the clink of forks intermingle on the patio at Strawberry Farms GC. It’s ... -
Iliac Golf: A Southland Golf Fashion Exclusive
When Bert LaMar launched his iliac Golf luxury lifestyle brand in 2005, he did it a manner very much akin to a secret club. The only ... -
The Comeback at Callaway: How new President and CEO Chip Brewer is reviving a Legacy
Golfers didn’t start saying ‘Yes’ to Callaway products again until after new President and CEO Chip Brewer said ‘No.’ Hear how that rejection revived a dormant ... -
Rickie’s Rise: Good for Cobra Puma, Good for Golf
Rickie Fowler’s win at The Players Championship in May was the payoff for six years of investment, collaboration and patience for Cobra Puma Golf President and ...
