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Spotlight on some of the best restaurants found at golf course’s throughout the Southland.

19th Hole Spring 2017

Farm to Fork: Redefining Fresh Food at a Golf Course
19th Hole Profiles

ANA in the DNA for Rancho Mirage Restaurateur Miho Suma
19th Hole Fall 2016

Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience
19th Hole Summer 2016

Classically Fresh: Escena Golf Club in Palm Springs
19th Hole Spring 2016

Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss
19th Hole Winter 2016

Light, Right and Tasty: Flavor, presentation and scenic views impress at Journey’s End
19th Hole Fall 2015

Reason to Smile: Good food combines with great views at DeBell’s Canyon Grille
19th Hole Summer 2015

Tapping in to Tasty: New Craft Brew Focus Leads the Way at St. Mark Executive Golf Course
19th Hole Spring 2015

Tustin Ranch: Now serving your appetite
19th Hole

Take It All In at Pelican Grill

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Featured Public Affairs Spring 2026

Free(ing) The Tee

Let’s set the scene of the First Act in this three-act tale about tee time brokering. SCGA Public Affairs Director Kevin Fitzgerald found himself chairing a City of Los Angeles ...

Ember & Rye

By David Weiss
April 20, 2026
Home Away From Home

By Tom Mackin
April 20, 2026
Game of Throws

By Robert Earle Howells
April 20, 2026
A Pinch of Genius

By Mike Reynolds
April 20, 2026