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FORE Magazine

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs

19th Hole

Home›Category: "19th Hole" (Page 4)

Spotlight on some of the best restaurants found at golf course’s throughout the Southland.

  • 19th HoleSummer 2017

    The Almighty Burger: Sure, everyone claims theirs is the best, but you just gotta try these

  • 19th HoleSpring 2017

    Farm to Fork: Redefining Fresh Food at a Golf Course

  • 19th HoleProfiles

    ANA in the DNA for Rancho Mirage Restaurateur Miho Suma

  • 19th HoleFall 2016

    Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience

  • 19th HoleSummer 2016

    Classically Fresh: Escena Golf Club in Palm Springs

  • 19th HoleSpring 2016

    Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss

  • 19th HoleWinter 2016

    Light, Right and Tasty: Flavor, presentation and scenic views impress at Journey’s End

  • 19th HoleFall 2015

    Reason to Smile: Good food combines with great views at DeBell’s Canyon Grille

  • 19th HoleSummer 2015

    Tapping in to Tasty: New Craft Brew Focus Leads the Way at St. Mark Executive Golf Course

  • 19th HoleSpring 2015

    Tustin Ranch: Now serving your appetite

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FeaturedIn The ClubhouseSummer 2026

Bill Spiller

He broke the color barrier with courage and conviction. Bill Spiller encountered injustice everywhere. One of the most talented professional golfers of the 1940s, Spiller was denied the opportunity to ...
  • Lark Loung

    By David Weiss
    August 18, 2026
  • Following Her Own Path

    By Tom Mackin
    August 18, 2026
  • Deloitte Steps Forward

    By Michael Arkush
    August 18, 2026
  • A Gathering of Dear Friends

    By Ken Van Vechten
    August 17, 2026
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