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FORE Magazine

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs

19th Hole

Home›Category: "19th Hole" (Page 4)

Spotlight on some of the best restaurants found at golf course’s throughout the Southland.

  • 19th HoleSummer 2017

    The Almighty Burger: Sure, everyone claims theirs is the best, but you just gotta try these

  • 19th HoleSpring 2017

    Farm to Fork: Redefining Fresh Food at a Golf Course

  • 19th HoleProfiles

    ANA in the DNA for Rancho Mirage Restaurateur Miho Suma

  • 19th HoleFall 2016

    Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience

  • 19th HoleSummer 2016

    Classically Fresh: Escena Golf Club in Palm Springs

  • 19th HoleSpring 2016

    Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss

  • 19th HoleWinter 2016

    Light, Right and Tasty: Flavor, presentation and scenic views impress at Journey’s End

  • 19th HoleFall 2015

    Reason to Smile: Good food combines with great views at DeBell’s Canyon Grille

  • 19th HoleSummer 2015

    Tapping in to Tasty: New Craft Brew Focus Leads the Way at St. Mark Executive Golf Course

  • 19th HoleSpring 2015

    Tustin Ranch: Now serving your appetite

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FeaturedPublic AffairsSummer 2026

Golf Goes to Washington

The long distance run of advocacy pays off in ways small and large. Every year I travel to Washington D.C. to participate in the American Golf Industry Coalition’s (AGIC) National ...
  • Bill Spiller

    By Joe Passov
    August 18, 2026
  • Lark Lounge

    By David Weiss
    August 18, 2026
  • Following Her Own Path

    By Tom Mackin
    August 18, 2026
  • Deloitte Steps Forward

    By Michael Arkush
    August 18, 2026
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