FORE Magazine

Top Menu

  • About Me
  • Contact Us
  • Home

Main Menu

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs
Sign in / Join

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login

logo

FORE Magazine

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs
Home›19th Hole›Farm to Fork: Redefining Fresh Food at a Golf Course›Ranch at LB 2016-1728

Ranch at LB 2016-1728

By Julia Pine
April 26, 2017
767
0
Share:

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

Julia Pine

Since joining the SCGA in early 2011, Julia has worked to enhance members experiences on scga.org with fresh content, in-depth coverage of tournaments, videos, member engagement opportunities and more. She is the editor of the SCGA's FORE magazine and plusFORE digital magazine and handles the Association's growing social media program and media relations. Julia is a graduate of Loyola Marymount University and grew up in Berkeley, Calif. For her, sports is not just a career, but a passion.

Related articles More from author

  • Tustin Ranch Beer Selection
    19th HoleSpring 2015

    Tustin Ranch: Now serving your appetite

    April 1, 2015
    By Julia Pine
  • 19th HoleSummer 2023

    Not Your Average 19th Hole: Grab a Slice and Hit One too, at The Golf Bar

    July 21, 2023
    By John Gennaro
  • Indian Wells VUE
    19th Hole

    Heck of a VUE: Culinary Excitement at Indian Wells Golf Resort

    July 1, 2014
    By Judd Spicer
  • 19th HoleWinter 2021

    The Penmar: An Oscar For Food

    January 16, 2021
    By David Weiss
  • 19th HoleProfiles

    ANA in the DNA for Rancho Mirage Restaurateur Miho Suma

    January 26, 2017
    By Judd Spicer
  • Temecula Creek Inn
    19th Hole

    Cooking For Comfort

    January 1, 2014
    By Julia Pine

Recent Posts

  • FeaturedOn The TeeSummer 2025

    Work Harder, Not Smarter

  • FeaturedSummer 2025

    Players Welcome

  • At The TurnFeaturedSCGA JuniorSpring 2025

    Mr. & Mrs. Porter

  • FeaturedIn The ClubhouseSpring 2025

    John Henebry

  • — FALL 2025FeaturedIn The ClubhouseSCGA Junior

    Crown Jewels

— Winter 2026CoversFeatured

SCOTTSDALE FOR ALL

THE LOWDOWN ON HIGH SEASON IN THE VALLEY OF THE SUN HEAT-SEEKING GOLFERS who favor Scottsdale, Ariz., relish the sublime mountain vistas, stately saguaro cacti and perfectly groomed, overseeded fairways. ...
  • GALLERY GOLF

    By Tod Leonard
    January 30, 2026
  • SoCal Flagship

    By David Weiss
    January 30, 2026
  • DESTINATION DINING

    By David Weiss
    January 30, 2026
  • Maggie Made Over!

    By SCGA Staff
    January 30, 2026
© 2016 FORE Magazine About Us | Contact Us | Advertise