FORE Magazine

Top Menu

  • About Me
  • Contact Us
  • Home

Main Menu

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs
Sign in / Join

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login

logo

FORE Magazine

  • Current Issue
  • Digital Book
  • Profiles
  • Sustainability
  • Travel
  • 19th Hole
  • Classic Course
  • FORE Her
  • More
    • Know the Rules
    • Handicap Hints
    • SCGA Junior
    • Where Are They Now?
    • News
    • Public Affairs
Home›19th Hole›Farm to Fork: Redefining Fresh Food at a Golf Course›Ranch at LB 2016-1728

Ranch at LB 2016-1728

By Julia Pine
April 26, 2017
712
0
Share:

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

Julia Pine

Since joining the SCGA in early 2011, Julia has worked to enhance members experiences on scga.org with fresh content, in-depth coverage of tournaments, videos, member engagement opportunities and more. She is the editor of the SCGA's FORE magazine and plusFORE digital magazine and handles the Association's growing social media program and media relations. Julia is a graduate of Loyola Marymount University and grew up in Berkeley, Calif. For her, sports is not just a career, but a passion.

Related articles More from author

  • Pelican Grill Terrace by Day
    19th Hole

    Take It All In at Pelican Grill

    January 1, 2015
    By Julia Pine
  • 19th HoleSummer 2022

    Eat, Golf, Repeat: A Neighborhood Classic Endures at Los Feliz Cafe

    July 22, 2022
    By David Weiss
  • O'Neill's Bar and Grill
    19th HoleSpring 2016

    Hidden Gem: Rustic, California Cuisine at Arroyo Trabuco is a Can’t Miss

    April 1, 2016
    By Julia Pine
  • Know the RulesSpring 2017

    A Change Is Gonna Come

    April 26, 2017
    By Jimmy Becker
  • 19th HoleFall 2022

    Feast for the Senses: Fairmont Grand Del Mar Clubhouse Grill

    October 24, 2022
    By David Weiss
  • Spring 2017Travel

    Majors Travel Guide: Where you can play while the Big Boys Battle Battle It Out in 2017’s Majors

    May 10, 2017
    By Tom Mackin

Recent Posts

  • — Winter 2026FeaturedIn The ClubhouseProfiles

    Jim Murray

  • At The TurnFeaturedSCGA JuniorSpring 2025

    Mr. & Mrs. Porter

  • 19th HoleFeaturedIn The ClubhouseSummer 2025

    Revenge Dining

  • FeaturedIn The ClubhousePublic AffairsSpring 2025

    Doing More With Less

  • — FALL 2025FeaturedOn The TeeProfiles

    SURF & TURF KID

— Winter 2026CoversFeatured

SCOTTSDALE FOR ALL

THE LOWDOWN ON HIGH SEASON IN THE VALLEY OF THE SUN HEAT-SEEKING GOLFERS who favor Scottsdale, Ariz., relish the sublime mountain vistas, stately saguaro cacti and perfectly groomed, overseeded fairways. ...
  • GALLERY GOLF

    By Tod Leonard
    January 30, 2026
  • SoCal Flagship

    By David Weiss
    January 30, 2026
  • DESTINATION DINING

    By David Weiss
    January 30, 2026
  • Maggie Made Over!

    By SCGA Staff
    January 30, 2026
© 2016 FORE Magazine About Us | Contact Us | Advertise