FORE Magazine
Top Menu
About Me
Contact Us
Home
Main Menu
Current Issue
Profiles
Sustainability
Travel
19th Hole
Classic Course
FORE Her
More
Know the Rules
Handicap Hints
SCGA Junior
Where Are They Now?
News
Public Affairs
scga.org
Sign in / Join
Login
Welcome! Login in to your account
Lost your password?
Lost Password
Back to login
FORE Magazine
Current Issue
Profiles
Sustainability
Travel
19th Hole
Classic Course
FORE Her
More
Know the Rules
Handicap Hints
SCGA Junior
Where Are They Now?
News
Public Affairs
scga.org
Home
›
Issues
›
Spring 2022
›
Jewel in the Middle of Nowhere: Death Valley's Furnace Creek GC Ramps Up Sustainability Efforts
›
Solar Powered Golf Carts
Solar Powered Golf Carts
By
Jonathan Coe
April 20, 2022
10
0
Share:
0
Shares
0
+
0
0
0
0
Jonathan Coe
Related articles
More from author
Sustainability
Trends
A Proactive Coachella Valley Water Strategy
November 25, 2019
By
Matt McKay
Profiles
Spring 2022
Bootstrap Golf: The Long Expedition of David Lipsky
April 20, 2022
By
Judd Spicer
Classic Course
Spring 2022
Western Home of Golf: Legends, Legacy and Looking Forward at PGA WEST
April 20, 2022
By
Judd Spicer
Public Affairs
Spring 2022
Golf’s Wakeup Call: Facts Matter… Perceptions Matter More
April 20, 2022
By
Craig Kessler
Featured
Sustainability
Winter 2023
Sun Spot: Indian Wells Golf Resort Goes Solar
February 6, 2023
By
Tom Mackin
Handicap Hints
Spring 2022
Keeping You Informed: GHIN Push Notifications on your Mobile Phones
April 20, 2022
By
Kevin O'Connor
Leave a reply
Cancel reply
Save my name, email, and website in this browser for the next time I comment.
Δ
Recent Posts
Featured
Profiles
Winter 2023
A Modern Throwback: Cole Young Calls his Own Shots
Featured
First Cut
Winter 2023
Talking It Out: What’s a Round Without a Recap?
Featured
Travel
Winter 2023
Cactus Makes Perfect: Travelin’ Joe’s Top Six 36-Hole Arizona Desert Courses you can Play
Featured
Sustainability
Winter 2023
Sun Spot: Indian Wells Golf Resort Goes Solar
19th Hole
Featured
Winter 2023
Best Ball Bar & Grill: Woodley Lakes GC Gets a Big Culinary Upgrade