FORE Magazine
Top Menu
About Me
Contact Us
Home
Main Menu
Current Issue
Profiles
Sustainability
Travel
19th Hole
Classic Course
FORE Her
More
Know the Rules
Handicap Hints
SCGA Junior
Where Are They Now?
News
Public Affairs
scga.org
Sign in / Join
Login
Welcome! Login in to your account
Lost your password?
Lost Password
Back to login
FORE Magazine
Current Issue
Profiles
Sustainability
Travel
19th Hole
Classic Course
FORE Her
More
Know the Rules
Handicap Hints
SCGA Junior
Where Are They Now?
News
Public Affairs
scga.org
Home
›
19th Hole
›
Cooking For Comfort
›
Temecula Creek Farm to Table
Temecula Creek Farm to Table
By
Mary Goodwin
July 14, 2016
39
0
Share:
0
Shares
0
+
0
0
0
0
Mary Goodwin
Related articles
More from author
19th Hole
Take It All In at Pelican Grill
January 1, 2015
By
Julia Pine
19th Hole
Winter 2022
Feast & Fairway: Double Your Pleasure at Coronado GC
January 24, 2022
By
Tod Leonard
19th Hole
Heck of a VUE: Culinary Excitement at Indian Wells Golf Resort
July 1, 2014
By
Judd Spicer
19th Hole
Fall 2016
Tri-Tip Terrific: Grab a Meal at the Sandpiper Grill, Where Steak and Views Highlight the Experience
October 24, 2016
By
Julia Pine
19th Hole
Spring 2019
Ernie’s at PGA WEST: In With The In Crowd
April 26, 2019
By
Matt McKay
19th Hole
Summer 2021
Desert Delight at Desert Willow
July 22, 2021
By
Ken Van Vechten
Leave a reply
Cancel reply
Save my name, email, and website in this browser for the next time I comment.
Δ
Recent Posts
Featured
Spring 2023
State of the Game
Big Is Beautiful: How Much More Distance Can We Expect in a Driver?
Featured
First Cut
Spring 2023
Word Play: “Playing Golf” VS “Golfing”
19th Hole
Featured
Spring 2023
French Toast with a Twist: Derricks Grille At Black Gold GC
Featured
Foundation
Spring 2023
Creating A Legacy: With A Bold Vision, LACC, The SCGA And The USGA Have Come Together To Invest In The Future Of The Game In Southern California
Featured
SCGA Junior
Spring 2023
Playday: 36 SCGA Juniors Found Willing Mentors at Storied LACC
